Clients who host events at The New Detroit Science Center may choose from the following caterers who will create unique menus based on your preferences, event theme, and budget.

Crank's Catering Contact: Tracey Damico Phone: 586.582.0080 ext. 20 Fax: 586.582.0378 Email: [email protected] Catering Menus: www.crankscatering.com

Edibles Rex Catering Contact: Edward Gardiner Phone: 313.922.3739 Fax: 313.922.3700 Email: [email protected] Catering Menus: www.ediblesrex.com or click here for more info.

Forte-Belanger Catering Contact: John Forte or Christopher Wiseman Phone: 248.288.3300 Fax: 248.288.2900 Email: [email protected] Catering Menus: fortecatering.com

Jackson's Five Star Catering, Inc. Contact: Cindy Jackson Phone: 313.345.3510 Fax: 313.345.4793 Email: [email protected] Catering Menus: jacksonfivestarcatering.com

Merchant's Fine Wine Catering Contact: Nathalie Fregonara Phone: 313.563.8700 Fax: 313.563.1219 Email: [email protected] Catering Menus: www.merchantsfinewine.com

Opus One Contact: James Kokas or John Bommarito Phone: 313.961.7766 Fax: 313.961.9243 Email: [email protected] Catering Menus: www.opus-one.com or click here for more info

The Rattlesnake Club Catering Contact: Rachel McIntosh or Alexandria Kumpuris Phone: 313.567.4400 ext. 226 or 227 Fax: 313.567.2063 Email: [email protected] or [email protected] Catering Menus: www.rattlesnakeclub.com or click here for more info